Food Network: Slow Cooker Chicken with Rosemary, Apples and Onions

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Slow Cooker Chicken with Rosemary, Apples and Onions
, 2005, Robin Miller, All rights reserved

Ingredients
2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Directions

Arrange onion and apple slices in bottom of slow
cooker. Place chicken pieces on top and season all over with salt and black
pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over
chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.