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Creamy Cheddar Soup
Recipe courtesy Paula Deen

Ingredients
1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Suggested Serving: your favorite bread or croutons

Instructions
In a saucepan, saute onion and pimentos in butter for
5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese
and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and
cayenne if desired. Garnish with remaining green onions.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved