Creamy Cheddar Soup Recipe courtesy Paula Deen 1 small onion, diced 2 large pimentos, diced 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups chicken stock 1 1/2 cups cream 3/4 cup grated sharp Cheddar 1/2 cup green onions Salt and black pepper Dash cayenne pepper, optional Suggested Serving: your favorite bread or croutons In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings User Rating:

Episode#: PA0506
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