Food Network: Jicama and Watermelon Salad

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Jicama and Watermelon Salad
Recipe courtesy McCall Catering

Ingredients
2 heads butter lettuce
2 oranges, peeled, segmented
1 piece jicama, peeled, cut into matchstick size pieces
1 wedge red seedless watermelon, peeled, cut into batons
12 nicoise olives, pitted, halved
2 teaspoons crumbled feta cheese
1/4 cup dried cranberries
1/4 cup citrus-cumin vinaigrette
1/4 cup toasted sunflower seeds
Small handful edible flowers

Instructions
Remove outer, dark green leaves from the heads of
butter lettuce. For each salad use to 2 to 3 leaves of lettuce to make a cup.
Around the butter lettuce cup arrange 3 points of orange segments. Inside the cup,
place jicama, watermelon, olives, feta cheese, and cranberries. When ready to
serve finish the salad with the vinaigrette, sunflower seeds, and edible
flowers.