Ingredients
1 (10-ounce) package frozen spinach, defrosted
1 pint (2 cups) mascarpone, at room temperature
3/4 cup grated Parmesan
3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
Squeeze lemon juice

Instructions
Squeeze as much water as possible out of the defrosted spinach. In a
medium bowl, stir all the ingredients together until evenly combined.

*We found the olives in our store to be very hot. Taste as you add this ingredient.


For serving dip:
Red and green bell peppers, squared bottoms