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Watermelon Beet Soup
Recipe courtesy Someone's in the Kitchen

Ingredients
1 (15-ounce) can beets, drained
1 half watermelon, chopped
2 oranges, peeled, pitted
1 cup water, optional
2 tablespoons fresh dill, chopped, plus more for garnish
Salt and white pepper


Instructions
Blend all ingredients together until smooth. For a
smoother consistency, add approximately 1 cup of water. Chill for at least 6
hours. Season with fresh dill, salt and white pepper. Garnish with fresh


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

dill.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved