Food Network: Tempura Asparagus with Soy Dipping Sauce

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Tempura Asparagus with Soy Dipping Sauce
Recipe courtesy Someone's in the Kitchen

Ingredients
Tempura batter
16 asparagus spears
Canola oil, for frying
Salt and pepper
Soy sauce, for dipping

Instructions
Prepare tempura batter according to package
directions. The trick to tempura is to keep the batter very cold. Trim stems on
asparagus, dip asparagus into batter and fry in hot oil. Season with salt and
pepper, to taste. Serve with soy sauce.