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Mini Frittatas
Recipe courtesy Giada De Laurentiis

Ingredients
Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Directions
Preheat the oven to 375 degrees F.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs,
milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and
parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake
until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
Using a rubber spatula, loosen the frittatas from the muffin cups and slide the
frittatas onto a platter. Serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved