Food Network: Cider Mop

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Cider Mop
Recipe courtesy Food Network Kitchens Get Grilling, Meredith 2005

Ingredients
1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1⁄2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Instructions
Melt the butter in a medium saucepan over medium heat. Add the ginger,
shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5
minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and
with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider,
jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until
the mixture is syrupy and yields about 1 1⁄2 cups, about 1 hour.

Strain and add lemon juice, salt, and black pepper, to taste.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved