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Jerk Sauce

Recipe courtesy Food Network Kitchens Get Grilling, Meredith 2005

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 3 min

Level:: Intermediate

Serves:: 1 1/2 cups

Ingredients

1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons firmly packed dark brown sugar
1 bunch scallions (white and green parts), roughly chopped
4 cloves garlic, chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
2 tablespoons Pickapeppa sauce
1 tablespoon freshly grated peeled ginger
1 tablespoon ground allspice
1/4 teaspoon pumpkin pie spice
3 tablespoons vegetable oil

Instructions

Pulse the vinegar, rum, brown

Jerk Sauce

Recipe courtesy Food Network Kitchens Get Grilling, Meredith 2005

sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice
in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add
the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly,
about 3 minutes. Cool.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008