FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 3 min
- Level:
- Intermediate
- Serves:
- 1 1/2 cups
Ingredients
1/3 cup cider vinegar1/4 cup dark rum
3 tablespoons firmly packed dark brown sugar
1 bunch scallions (white and green parts), roughly chopped
4 cloves garlic, chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
2 tablespoons Pickapeppa sauce
1 tablespoon freshly grated peeled ginger
1 tablespoon ground allspice
1/4 teaspoon pumpkin pie spice
3 tablespoons vegetable oil
Instructions
Pulse the vinegar, rum, brown sugar, scallions,garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a
slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is
absorbed and the sauce thickens slightly, about 3 minutes. Cool.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved