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- Prep Time:
- 5 min
- Inactive Prep Time:
- 10 min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 2/3 cup
Ingredients
1 teaspoon white peppercorns1 1/2 teaspoons coarse sea salt
1 teaspoon sugar
1/2 cup extra-virgin olive oil
1/4 cup finely grated lemon zest (from 4 large lemons)
2 cloves garlic, smashed
Instructions
Pulse the peppercorns in a spice grinder untilcoarsely ground. Add the salt and sugar and pulse a few more times. Transfer to a bowl and stir in the olive
oil, lemon zest, and garlic. Microwave until hot but not boiling, about 45 seconds. Let cool.
Cook's Note: This rub—inspired by jarred lemon-pepper seasoning, but oh- so-much fresher—is
incredibly versatile. We love the bright flavor it gives to fish, chicken, and vegetables. It will keep,
covered and refrigerated, for a couple of weeks.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved