- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pint dulce de leche ice cream (caramel flavor) (recommended:
Haagen Dasz)
1 pint vanilla ice cream
4 shots amaretto or other almond liqueur
1/2 cup caramel dessert sauce
1 canister real whipped cream
1/4 cup smoked almonds, chopped
Directions
Soften ice creams to scoop 10
seconds per pint in the microwave or set on kitchen counter 10 to 15 minutes. Put 1 scoop
each of caramel ice cream and vanilla ice cream into dessert dishes. Top each with a shot
of liqueur. Heat the dessert sauce 40 seconds in microwave (remove the metal top of jar).
Pour caramel sauce over sundaes and top with whipped cream and bits of smoked almonds.
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