Food Network: Spicy Grilled Shrimp

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Spicy Grilled Shrimp
Recipe courtesy Executive Chef John Doherty of The Waldorf Astoria

Ingredients
8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes

Marinade:
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin

Spice Rub:

2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Instructions
Combine the ingredients for the marinade. Add the
shrimp, cover, and chill for approximately 3 hours.

Meanwhile, combine the spice rub ingredients and set aside.

To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and
season with a pinch of the spice rub. Preheat a grill pan over medium-high heat
and grill the shrimp for 2 1/2 minutes on each side.