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Spicy Grilled Shrimp
Recipe courtesy Executive Chef John Doherty of The Waldorf Astoria

Ingredients
8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes

Marinade:
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin

Spice Rub:
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Instructions
Combine the ingredients for the marinade. Add the shrimp, cover, and
chill for approximately 3 hours.

Meanwhile, combine the spice rub ingredients and set aside.

To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of
the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on
each side.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved