Ingredients

8 hot dog rolls, preferably potato
8 hot dogs, preferably pork
1 yellow onion
1/4 head green cabbage
1 (6-ounce) bag potato chips
Mayonnaise
Mustard
Ketchup

Instructions

Fill a large pot that has a flat-bottomed steamer insert with water and
bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with
the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5
minutes. Be careful not to over steam the rolls as they can become soggy.

While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse
until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato

chips into very fine pieces.

Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips.
Squirt on some mayonnaise, mustard, and ketchup and enjoy!