FoodNetwork.com Recipe Cards
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- Prep Time:
- hr min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Serves:
- 6 appetizer servings
Ingredients
3 cups pumpkin seeds2 tablespoons canola oil
1 1/2 tablespoons ancho chili powder
1 tablespoon kosher salt
1 teaspoon chile de arbol powder
Directions
Preheat oven to 350 degreesF.
Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and
chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes,
stirring once. Let cool and store in an airtight container.
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Printed from FoodNetwork.com on 09/29/2008
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