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Peanut Butter Cup Sundaes
Recipe courtesy Rachael Ray

Ingredients
1 cup chunky peanut butter
1 cup hot fudge sauce
2 pints vanilla ice cream
4 wafer cookies or pirouline cookies

Instructions
Place peanut butter in a small pan and melt gently over low heat. Remove
lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into
small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish
sundaes with wafer or pirouline cookies.

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