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- Prep Time:
- 10 min
- Inactive Prep Time:
- 3 hr 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 1 gallon
Ingredients
2 quarts cranberry juice1 pound clementines, not peeled, and cut into slices
1/2 teaspoon ground cloves
2 cinnamon sticks
1 quart lemon-lime soda (recommended: Sprite)
1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)
Directions
In a saucepan,bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat
and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving.
Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
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Printed from FoodNetwork.com on 10/03/2008
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