FoodNetwork.com Recipe Cards
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- Prep Time:
- 3 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 3 min
- Level:
- Intermediate
- Serves:
- 4 servings
Ingredients
1/2 stick butter6 tablespoons brown sugar
4 bananas
1 tablespoon light rum
2 tablespoons brandy
8 scoops vanilla ice cream, for serving
Instructions
Cook butter and sugar in a large skillet over medium heatuntil melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until
bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce
gently over the bananas a few times and then serve immediately over vanilla ice cream.
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Printed from FoodNetwork.com on 10/15/2008
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