Food Network: Pimiento Cheese

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Pimiento Cheese
Recipe courtesy Paula Deen

Ingredients
1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded extra-sharp Cheddar
1 (4-ounce) jar pimientos, with juice
1/4 cup mayonnaise
Salt and pepper

Instructions
Mix the shredded cheeses together with the pimientos
and their juice. Stir in the mayonnaise until well blended. Add salt and pepper,
to taste, and stir. Keep covered in the refrigerator until ready to use. It is
easier to spread if left on the counter for 30 minutes before serving. Great on

bread, celery sticks, or crackers.