Pimiento Cheese
Recipe courtesy Paula Deen
Ingredients
1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded extra-sharp Cheddar
1 (4-ounce) jar pimientos, with juice
1/4 cup mayonnaise
Salt and pepper
Instructions
Mix the shredded cheeses together with the pimientos and their juice.
Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in
the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes
before serving. Great on bread, celery sticks, or crackers.
