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1

Caribbean Jerk Chicken Wings

Recipe courtesy Russell Gwatney and Rick Dalton

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
15 min
Level:
Easy
Serves:
18 wings

Ingredients

Sauce:
2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger

Store bought jerk seasoning
18 chicken wings

Instructions

Preheat grill to medium-high.

Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated
through.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Caribbean Jerk Chicken Wings

Recipe courtesy Russell Gwatney and Rick Dalton


Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously
with sauce and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/05/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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