Food Network: Jollof Rice

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Jollof Rice
Recipe courtesy Simbo Fowora

Ingredients
1 pound parboiled rice
1 can tomato puree-400 grams
1 onion, sliced
3 cloves garlic
4 teaspoons olive oil
6 small or 3 large red bell peppers, seeded and sliced
1 bunch thyme, leaves picked
1 teaspoon white pepper
8 chicken bouillon cubes (recommended: Maggi or Goya)

Instructions

With blender, blend tomatoes, onions, red pepper, and
garlic until smooth. Add bouillon cubes, thyme and white pepper.

Add olive oil to the blended paste, and set the mixture aside. Add 4 cups of water
into a pot.

Wash the rice in hot water until the water is clear. Drain through a fine sieve.
Pour the rice and blended mixture into the pot of water and stir with wooden
spoon. Set the stove to medium heat and place pot on stove, then let it cook for
45 minutes while stirring every 15 minutes.

A viewer, who may not be a professional cook, provided this recipe. The Food
Network Kitchens chefs have not tested this recipe and therefore, we cannot make
representation as to the results.