Food Network: Chicken Divan

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Chicken Divan
Recipe courtesy Paula Deen

Ingredients
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 3/4-ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan

1/2 cup soft bread crumbs
2 tablespoons butter, melted

Instructions
Preheat oven to 350 degrees F.

Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box.
Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put
into a casserole dish. Add the shredded chicken.

In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice,
curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.
Pour the sauce over the broccoli and chicken. Mix well with a spatula.

Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square
disposable aluminum foil pans that have been sprayed with vegetable oil cooking
spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread
crumbs and butter and sprinkle over the top.

Bake for about 30 to 45 minutes.

Cook's Note: Try topping with Cheddar or Gruyere cheese.