Ingredients

8 frozen waffles
1 pint ice cream of your choice
1/2 pint raspberries
4 thin, crispy wafer cookies
Mini chocolate chips or sprinkles
Multi-color sprinkles
Raspberry coulis, to serve, recipe follows

Directions

Toast the frozen
waffles according to package directions and let them cool. Remove the ice cream from the
freezer and allow it to soften a bit. Slice the raspberries in half.

Spread some ice cream evenly over 2 waffles. Cover 1 with raspberry halves. Press a wafer

cookie gently onto the other. Gently press the 2 halves together to form a club sandwich.
Put it into the freezer while you make the rest.

Spread the chocolate chips and sprinkles onto plates. Remove the sandwiches from the
freezer. Press 2 edges of each sandwich into the chocolate chips and the other 2 edges
into the multi-color sprinkles. Carefully cut them in half using a serrated knife, put
them onto plates, and drizzle with the raspberry
coulis.

Ingredients

Raspberry Coulis:

Directions

1
(10-ounce) bag frozen raspberries
1/2 cup sugar
1 teaspoon fresh lemon juice

Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat.
Cook, stirring often to mash the berries, until their juices are released. Press through a
sieve to strain out the seeds. Cool and refrigerate. Will keep, covered, in the
refrigerator for 3 days.

Yield: about 1 cup