Ingredients

8 frozen waffles
1 pint ice cream of your choice
1/2 pint raspberries
4 thin, crispy wafer cookies
Mini chocolate chips or sprinkles
Multi-color sprinkles
Raspberry coulis, to serve, recipe follows

Directions

Toast the frozen waffles according to
package directions and let them cool. Remove the ice cream from the freezer and allow it to soften a bit.
Slice the raspberries in half.

Spread some ice cream evenly over 2 waffles. Cover 1 with raspberry halves. Press a wafer cookie gently onto
the other. Gently press the 2 halves together to form a club sandwich. Put it into the freezer while you make
the rest.

Spread the chocolate chips and sprinkles onto plates. Remove the sandwiches from the freezer. Press 2 edges of
each sandwich into the chocolate chips and the other 2 edges into the multi-color sprinkles. Carefully cut
them in half using a serrated knife, put them onto plates, and drizzle with the raspberry
coulis.

Ingredients

Raspberry Coulis:

Directions

1 (10-ounce) bag frozen
raspberries
1/2 cup sugar
1 teaspoon fresh lemon juice

Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat. Cook, stirring often to
mash the berries, until their juices are released. Press through a sieve to strain out the seeds. Cool and
refrigerate. Will keep, covered, in the refrigerator for 3 days.

Yield: about 1 cup