 |
Good Ol' Vanilla Ice Cream
Recipe courtesy George Duran
Ingredients
2 cups half-and-half
2 cups heavy cream
1 cup sweetened condensed milk
1 vanilla bean, split and scraped
Instructions
In a large bowl, combine all the ingredients and mix well. Cover and
refrigerate for 30 minutes to 1 hour to allow the flavors to blend. When you are ready to freeze,
remove the vanilla pod from the base. (Rinse the vanilla pod, dry it, and save it for another use.)
Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Alternately, pour 1 cup of the cold base into a sandwich-sized plastic bag and seal with heavy-duty
tape (to prevent the salty water from getting into the bag). Fill a 1-gallon plastic storage bag
half full of ice and add about 1/2 cup rock or sea salt. Put the smaller bag into the larger bag and
seal. Put this bag into a large garbage bag and cover it with more ice and salt. Close the bag and
|
|
1 |
 |
