Ingredients

2 spears endive, washed, dried, and coarsely chopped
1 small head radicchio, washed, dried, and coarsely chopped
About 1/3 pound baby arugula, washed, dried, and thinly chopped

Dressing:
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoon extra-virgin olive oil
Salt and freshly ground pepper

Shaved Parmesan

Instructions

Combine all 3 lettuces in large bowl and season with salt and
pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and
pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.