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Nacho Mama's S'mores
Recipe courtesy George Duran

Ingredients
1 (14-ounce) package graham crackers
6 milk chocolate bars (recommended: Hershey's)
1/2 (10.5-ounce) bag mini marshmallows


Instructions
Break the graham crackers into pieces and place a
layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a
layer on top of the crackers. Now add another layer of crackers and chocolate.
Evenly distribute the marshmallows over it all. Place the skillet in a corner of
the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is
melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

your hands from the fire at all times.

Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven
until the chocolate and marshmallows melt.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved