Food Network: Roasted Asparagus Bundles

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Roasted Asparagus Bundles
, 2005, Robin Miller, All rights reserved

Ingredients
1 pound fresh asparagus spears, tough ends trimmed and
discarded
4 scallions, root end trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions
Preheat oven to 400 degrees F.

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle

with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual
portions of asparagus with scallion to tie into bundles.