Ingredients
1 pound fresh asparagus spears, tough ends trimmed and discarded
4 scallions, root end trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions
Preheat oven to 400 degrees F.

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper.
Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie
into bundles.