Food Network: Gooey Mozzarella-Garlic Bread

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Gooey Mozzarella-Garlic Bread
Copyright, 2005, Robin Miller, All rights reserved

Ingredients
1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Instructions
Preheat oven to 400 degrees F.

Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with
cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.