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Sauteed Pineapple with Honey and Pine Nuts
Recipe courtesy Giada De Laurentiis
Ingredients
1 cup cubed pineapple, fresh or canned
1 tablespoon butter
2 tablespoons honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese
Directions
Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a
paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by
heating the butter until melted and just starting to brown around the edges. Add the pineapple and
toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until
the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving
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