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2 Golden Delicious apples, cored and chopped
1/2 lemon, juiced 1/4 cup light brown sugar 1 teaspoon ground cinnamon Pinch freshly grated nutmeg Pinch salt 3 tablespoons unsalted butter 2 to 3 tablespoons dark rum, optional 1 pint dulce de leche ice cream In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute. Divide ice cream among 4 bowls and top with hot apples.
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