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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
2 cups mashed potatoes1/2 cup sour cream
House Seasoning, recipe follows
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Instructions
Preheat oven to 350 degrees F.Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House
Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice
potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with
cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Cook's Note: Leftover mashed potatoes work wonderfully in this recipe. House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved