Food Network: Tomato Sandwich with Basil Mayonnaise

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Tomato Sandwich with Basil Mayonnaise
Copyright 2005, Ina Garten, All Rights Reserved

Ingredients
1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced

Instructions
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive
oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced
tomato on top of one

bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the
sandwich in half and serve.