Recipes : Roasted Brussels Sprouts : Food Network

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Roasted Brussels Sprouts
Recipe courtesy George Duran

Ingredients
2 pounds Brussels sprouts
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried
1/4 cup pine nuts
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup balsamic vinegar

Instructions
Heat the oven to 425 degrees F.

Cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. Soak them in a bowl
of cold water for a few minutes and drain them well. Cut them in half and put them into a roasting

pan. Add the thyme, oregano, pine nuts, garlic powder, salt, and pepper. Add the olive oil and
vinegar and toss everything well to coat. Put the roasting pan into the oven and cook for 20
minutes. Give everything a good stir and cook for 25 minutes more, or until the Brussels sprouts are
nicely browned and caramelized. Serve immediately.