FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 16 servings
Ingredients
1 ripe melon1/2 pound serrano ham, sliced thin
1/2 bunch fresh mint, leaves only
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
Cut the melon in half and clean outthe seeds. Peel away the rind and cut each half into
8 wedges.
Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil
and season with salt and pepper.
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Printed from FoodNetwork.com on 10/11/2008
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