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Manchego Quince Skewers
Recipe courtesy Tyler Florence

Ingredients
1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress

Directions
Cut the quince paste into 1-inch cubes and roll them
in the crushed almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of
cheese. Place on a platter and serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be
found in cheese shops or Latin markets.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved