Ingredients
1 pound quince paste, see note
1 cup almonds, roasted and finely chopped
1 pound Manchego cheese, see note
1 bunch watercress

Instructions
Cut the quince paste into 1-inch cubes and roll them in the crushed
almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a
platter and serve.

Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese
shops or Latin markets.