Food Network: Spiced Chocolate Budino

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Spiced Chocolate Budino
Recipe courtesy Giada De Laurentiis

Ingredients
3 boxes store bought chocolate pudding mix
1/2 teaspoon ground cinnamon
1 small orange, zested
1/4 teaspoon red pepper flakes
Candied Orange Peel, for garnish, recipe follows

Instructions
Make the pudding according to the package instructions. Add the
cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish. Before serving,
sprinkle the top with chopped Candied Orange Peel.

Candied Orange Peel:
1 large navel orange

3/4 cup sugar

Using a vegetable peeler, cut the orange part of the peel from the stem
end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small
saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels
under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing
under cold water 2 more times.

Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the
sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender,
about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly,
about 1 hour.

Yield: about 10 candied peels