Recipes : Microwave Brownies : Food Network

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Microwave Brownies
Recipe courtesy George Duran

Ingredients
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chunks or chips
Nonstick cooking spray

Instructions
Put the butter and chocolate into a microwave safe bowl and heat on high
for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.

In another bowl, whisk together the eggs and sugar.

In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures
along with the vanilla and stir well to combine.

Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan,
spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove
from the oven and let rest for 3 minutes before cutting and eating.