Recipes : Microwave Chicken Curry : Food Network

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Microwave Chicken Curry
Recipe courtesy George Duran

Ingredients
2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish

Instructions
In a large microwave safe pot with a lid, mix together the curry paste

and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid
and microwave on medium for 8 minutes.

Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good
stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3
or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.