Ingredients

4 fillets of catfish
1/4 cup dry thyme
2 cups yellow mustard
Seasoned flour, enough for dredging

Instructions

Spread mustard and
thyme over catfish. For best results marinate overnight.

Preheat grease to 350 degrees F.

Dust fish with seasoned flour patting off excess. Deep-fry until golden
brown. Black-Eyed Pea Cake:
3 cups leftover cooked black-eyed peas (best cooked with ham hock for flavor)

1/2 cup cooked, chopped bacon
1/3 cup roasted red peppers
All-purpose flour, enough to bind patties
Salt and pepper
1 tablespoon butter
1 tablespoon vegetable oil

In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to
mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape
pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium
heat. Add patties and brown on both sides until crispy.