Food Network: Rene's Coleslaw

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Rene's Coleslaw
Recipe courtesy Paula Deen

Ingredients
5 cups shredded cabbage
1/2 cups almonds, toasted
1 1/2 cups dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onions, white and green parts
1/2 cups chopped green bell pepper

Dressing:
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Instructions

Combine cabbage, almonds, cranberries, celery, green onions, and green
pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and
pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving.
Stir well.