FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 cup sugar5 eggs
1/4 teaspoon salt
3 cups milk
1 teaspoon vanilla
Fresh whipped cream, for garnish
Sprigs of mint, for garnish
Directions
Preheat oven to 350 degrees F.Butter 8 (6-ounce) custard cups. In a small skillet over medium heat, melt 1/2 cup sugar with a couple drops
of water, stirring constantly until it is a light brown syrup. Pour syrup into buttered cups. Place cups in
baking pan for easy handling.
In large bowl with mixer at low speed, beat eggs, salt, and remaining 1/2 cup sugar until lemon-colored.
Gradually beat in milk and vanilla. Once mixture has settled, with all air bubbles out, pour mixture into
Copyright 2008 Television Food Network G.P., All Rights Reserved
cups.
Pour hot water into baking pan to within 1-inch of top of cups. Bake 1 hour or until knife inserted in center
comes out clean. Cool, loosen custard with knife; invert.
Cook's Note: Try sprinkling ground nutmeg on each custard before baking.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
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