Food Network: Salmon Croquettes

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Salmon Croquettes
Recipe courtesy Paula Deen

Ingredients
2 fillets canned salmon, flaked
1 egg, beaten
2 tablespoons green onions, diced
1/2 cup bread crumbs
Vegetable oil, for frying

Instructions
Over medium heat, heat oil in a medium skillet.
Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form
into patties and dust with additional bread crumbs. Fry until golden brown, about
2 minutes on each side.