Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.
Salmon Croquettes Recipe courtesy Paula Deen
Ingredients 2 fillets canned salmon, flaked
1 egg, beaten
2 tablespoons green onions, diced
1/2 cup bread crumbs
Vegetable oil, for frying
Instructions Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
