Ingredients

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Instructions

Pour
enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over
medium heat until a deep-fry thermometer registers 325 degrees F.

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow
bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess

buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the
ravioli on a baking sheet, and continue with the remaining ravioli.

When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown,
about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to
drain.

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce
for dipping.